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Controlled by a microcomputer, the MOKKOM dough maker machine offers time presetting and intelligent program selection. This innovative device simulates natural and manual dough-making processes, ensuring your dough is chewy without the need for manual labor. It saves significant time and effort, making dough-making simpler and more convenient.
With a 4.5-quart/5-liter capacity, the dough maker is ideal for both small and large families. It can knead up to 5 liters of dough at a time, catering to your needs whether you're baking bread, cookies, pizzas, buns, or dumplings.
The MOKKOM dough maker features 2 innovative dough-proofing modes: Summer and Winter. In Summer mode, the dough-proofing temperature is 40℃/104℉, while in Winter mode, it is 35℃/95℉. This allows for quick and effective dough proofing, even in cold weather.
Two kneading modes are available for different dough textures. Speed1 is perfect for making dough for noodles, dumplings, and Mantou. Speed2 is ideal for bread, pizza, and toast, providing versatile functionality.
The MOKKOM dough maker comes with 2 upgraded attachments: a whisk and a stuffing blade. The whisk is great for whipping fluffy egg whites and butter, while the stuffing blade is versatile for mixing salad, mashed potatoes, and stuffing.
The dough maker includes a 24-hour delay timer, allowing you to set the start time from 10 minutes to 24 hours. Prepare your dough in the evening, and it will be ready in the morning, ensuring you enjoy fresher and healthier homemade bread.
The MOKKOM dough mixer is designed for easy cleaning. Its removable stainless steel bowl, knead blade, lid, and small top lid make cleanup simple and hassle-free.
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